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Bioprocessing Basics - Eppendorf

Bioprocessing Basics - Eppendorf

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Many applications are well served by the cultivation of bacteria or yeast in shake flasks and cells in dishes or T-flasks. Bioreactors and fermenters, however, improve productivity and save work, time, and lab space for scientists, who: • need large quantities of cells, microbes, or the products they express • would like to improve the

  Applications, Microbes

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