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BRUNCH MENU

BRUNCH MENU

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salad with Pedro Ximénez dressing Truffle and Parmesan chips 5.75 Green leaf salad with mixed herbs 3.95 Sprouting broccoli, lemon oil and sea salt 4.75 Green beans and roasted almonds 4.50 Jasmine rice with toasted coconut 3.75 and coriander Thick cut chips 4.50 Peas, sugar snaps and baby shoots 3.95 Creamed spinach, pangrattato, 4.75

  Salads

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