Chapter 1
Chapter 1 FOOD SAFETY SYSTEMS 1.0 FOOD SAFETY SYSTEMS 1.1 Parts of a Food Safety System 2.0 HACCP 3.0 SOURCES OF INFORMATION . 1-1. Food Safety Systems 1.0 FOOD SAFETY SYSTEMS The need for food safety is driven by consumers, the food industry and public health agencies. Food processors have an obligation to ensure
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