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Chapter 1
www1.agric.gov.ab.caChapter 1 FOOD SAFETY SYSTEMS 1.0 FOOD SAFETY SYSTEMS 1.1 Parts of a Food Safety System 2.0 HACCP 3.0 SOURCES OF INFORMATION . 1-1. Food Safety Systems 1.0 FOOD SAFETY SYSTEMS The need for food safety is driven by consumers, the food industry and public health agencies. Food processors have an obligation to ensure
CHAPTER 1 FOOD SAFETY - NAVY BMR
navybmr.comCHAPTER 1, FOOD SAFETY Rev Aug 99 7 whether before or after harvest. (2) “ Adulterated” means the condition of a food if it: (a) Bears or contains any poisonous or deleterious