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Chapter 5: Microbial Metabolism

Chapter 5: Microbial Metabolism

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1) Changes in the amount of enzyme or substrate 2) Changes in temperature, pH or [salt] 3) Availability of any necessary cofactors 4) Effect of inhibitors • more enzyme &/or more substrate = more product! • can effect enzyme structure, hence its activity • some enzymes don’t work w/o a non-protein cofactor

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