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Citric acid and salts - Agricultural Marketing Service

Citric acid and salts - Agricultural Marketing Service

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122 fermentation. This process is discussed in detail under Evaluation Question #1 in the section on recovery of 123 citric acid. Current good manufacturing practice (GMP) for solvents results in residues not exceeding 16 124 parts per million (ppm) n-octyl alcohol and 0.47 ppm synthetic isoparaffinic petroleum hydrocarbons in

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