CLEANING TIPS - Viking Range
FIRST TIME USE: Scrub griddle with mixture of one quart warm water and 1⁄4 cup white vinegar, using blue Scotch-Brite pad. Dry thoroughly. Wash griddle with warm, soapy water. Rinse off and dry thoroughly. Season griddle by thinly coating the surface with approximately 1⁄2 to 1 teaspoon unsalted vegetable oil.
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