Search results with tag "Usda national nutrient database for standard"
Stearic Acid & Magnesium Stearate: EXAMINING THE
www.huhs.edu14 USDA National Nutrient Database for Standard Reference, Release21;2008. 15 Hansen C, Werner E, Erbes HJ, Larrat V, Kaltwasser JP. Intestinal calcium absorption from dif-ferent calcium preparations: influence of anion and solubility. Osteoporos Int. 1996;6:386-93. 16 Tebbey PW, Buttke TM. Molecular basis for the
USDA National Nutrient Database for Standard Reference ...
www.ideal-weight-charts.comUSDA National Nutrient Database for Standard Reference, Release 20 Energy (kcal) Content of Selected Foods per Common Measure, sorted alphabetically 20012 Bulgur, dry 140 1 cup 479 01001 Butter, salted 14.2 1 tbsp 102 01145 Butter, without salt 14.2 1 tbsp 102 11117 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 170 1 cup 20
USDA Table of Cooking Yields for Meat and Poultry
www.ars.usda.govThe USDA, in collaboration with America’s Beef Producers and the University of Wisconsin, undertook a study to update the nutrient composition data for ground beef products in the USDA National Nutrient Database for Standard Reference (SR). According to Federal regulations, ground beef has no added water, phosphates, binders,
Nutrients: Potassium, K(mg) - USDA
nal.usda.govSource: USDA National Nutrient Database for Standard Reference Legacy (2018) Nutrients: Potassium, K (mg) Bamboo shoots, raw 1.0 cups (1/2" slices) 805 Beans, black turtle, mature seeds, cooked, boiled, 1.0 cups 801 Fish, yellowtail, mixed species, cooked, dry heat 0.5 fillet 785