DINNER MENU - star.com.au
NV Moët & Chandon Brut Impérial, Epernay, France SIDES Any three sides 22 Pomme purée V 9 VE Signature fat boy chips with parmesan VG 9 Charred broccolini with almonds V …
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TO START MAINS SEAFOOD PLATTER
www.star.com.auGoes well with NV Louis Roederer Brut premier, Reims, France Polanco Oscietra grand reserve caviar GF30gr 230 Served with hash brown, cultured cream Prawn toast, sweet and sour sauce DFDF 12 Roasted shark bay scallop, ginger shallot, Sichuan dressing 7ea Pearl barley
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www.ncl.com• Veuve Clicquot BRUT “Yellow Label” Champagne, France • Nicolas Feuillatte ROSÉ NV Champagne, France* • Moët & Chandon BRUT “Impérial” Champagne, France* • Isabel Mondavi CHARDONNAY Carneros, California • Pascal Jolivet SAUVIGNON BLANC Sancerre “Clos du Roy” Loire, France
WE ARE DELIGHTED TO PRESENT THE RITZ RESIDENT PIANIST ...
www.theritzlondon.comBarons de Rothschild, “Réserve Ritz”, Brut NV £21 Barons de Rothschild, “Réserve Ritz”, Rosé NV £24 Barons de Rothschild, “Réserve Ritz”, Blanc de Blanc NV £26 TEAS AFTERNOON TEA Alternatively, Ritz Filter Coffee is also available upon request Should you have any dietary requirements, our allergen menu is available upon request