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DINNER MENU - star.com.au
NV Moët & Chandon Brut Impérial, Epernay, France SIDES Any three sides 22 Pomme purée V 9 VE Signature fat boy chips with parmesan VG 9 Charred broccolini with almonds V …
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TO START MAINS SEAFOOD PLATTER
www.star.com.auGoes well with NV Louis Roederer Brut premier, Reims, France Polanco Oscietra grand reserve caviar GF30gr 230 Served with hash brown, cultured cream Prawn toast, sweet and sour sauce DFDF 12 Roasted shark bay scallop, ginger shallot, Sichuan dressing 7ea Pearl barley
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