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酸化防止剤力価評価を目的としたDPPHおよびABTSラジカ …
assay would be suitable as a standard method for evaluating natural antioxidants as food additives. CReceived Oct. 17 , 2013 ; Accepted ]an. 20 , 2014) Key words: antioxidants , polyphenol , DPPH , ABTS , catechol compound
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