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酸化防止剤力価評価を目的としたDPPHおよびABTSラジカ  …

酸化防止剤力価評価を目的としたDPPHおよびABTSラジカ …

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assay would be suitable as a standard method for evaluating natural antioxidants as food additives. CReceived Oct. 17 , 2013 ; Accepted ]an. 20 , 2014) Key words: antioxidants , polyphenol , DPPH , ABTS , catechol compound

  Assay, Tabs, 酸化防止剤力価評価を目的としたdpphおよびabtsラジカ

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