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Fermentation Products - EOLSS

Fermentation Products - EOLSS

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bacteria, yeast, molds or fungi which produce a specified product. 1.2. History . ... Bacteria produce lactic acid which conserves food 2) Pasteurization – heat treatment to ... 1900’s Aseptic fermentation (exclusion of unwanted microorganisms) 1 New fermentations

  Bacteria, Exclusion, Fungi

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