Food Categorization Code
Fat-based desserts excluding dairy-based dessert products of food category 1.7 02.4.1 Cocoa based spreads, including fillings 03 Edible ices, including sherbet and sorbe 04 Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds 04.1 Fruit 04.1.1 Fresh fruit
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