Food Handler Basic Course Study Guide
All food handlers employed in food service must obtain a food handler card within 30 days from the date of hire. As a food handler, you are required to keep your food handler card current by renewing it every three years or as required. Training Required The goal of this program is to provide you with a basic understanding of food safety.
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Food Handler Basic Course Study Guide
1fceebb378f17f2f1c11-f1e651d08cdf8808be46de51b20524c3.ssl.cf5.rackcdn.com• The food handler will know to not work in food service for 24 hours after symptoms of diarrhea or vomiting have gone. • The food handler will know not to handle food with an infected boil, cut, burn, or sore on the hand or wrist. Food may be handled if the injury is covered with a clean bandage and a latex-free glove. Section 1.2 Hand-Washing
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www.food.gov.ukExcluding infected food handlers from the entire premises is also an option, as this will remove the potential risk of contamination of food via other staff who may use the same facilities, e.g. toilets or canteens, as the infected person. Pre-employment checks on the health of food handlers and other workers in