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Search results with tag "Fitness to work"
Food Handlers: Fitness to Work - Food Standards Agency
www.food.gov.ukFitness to Work Regulatory Guidance and Best Practice Advice For Food Business Operators 2009 ... although they should practice good personal hygiene, especially washing their hands thoroughly after using the toilet, so as not to spread the infection to other workers.
Personal Hygiene Fitness to Work - Food Standards Agency
www.food.gov.ukdisposable apron over work clothes. Work clothes should minimise skin . coming into contact with food and prevent hairs, fibres and the contents of pockets (which can carry bacteria) getting into food. Light colours show dirt clearly. Describe your staff’s work clothes here: Staff should change aprons after . working with raw food e.g. meat,