Food Handler Basic Course Study Guide
personal hygiene, contamination, and temperature control to reinforce the food handler’s behaviors, which can prevent foodborne illness. Section 1.1 Employee Illness • The food handler will know to call the person in charge at the food service facility when ill with diarrhea, vomiting, jaundice, or fever with sore throat.
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Food Handler Basic Course Study Guide
1fceebb378f17f2f1c11-f1e651d08cdf8808be46de51b20524c3.ssl.cf5.rackcdn.comeFoodcard.com Coprht 213 3 Chapter 1. Food Handler Training Learning Objectives Food workers are expected to know this information to obtain their food handler card.
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