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By Liz Williams

By Liz Williams

www.gwynedd.llyw.cymru

2. HOW TO BUILD A FOOD SAFETY SYSTEM There are two basic stages to go through to implement a food safety system. 2.1 ESTABLISH GOOD HYGIENE PRACTICES In order to build a good foundation for your food safety system it is important to establish sound basic food hygiene routines, which your staff understand well and follow automatically.

  Basics, Food, Hygiene, William, By liz williams, Basic food hygiene

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