Food Processing And Technology - NCERT

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nutrient that is lacking in the food stuffs or condiments to ensure that minimum dietary requirements are met. Some examples are iodised salt, folic acid added to flour, vitamin A and D added to milk and oils/fats. In fact, FSSAI has laid down standards for fortification of staple food like salt, wheat flour, milk and oats.

  Food, Processing, Food processing, Fortification