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Food Production Operations - Tutorialspoint

Food Production Operations - Tutorialspoint

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Curing A food (meat, fish and vegetables) preservation and flavoring process by the adding salt, nitrates, or sugar. It also involves smoking, drying, or cooking. Dicing Cutting into square pieces. Grating Making small particles or stripes by rubbing against a rough surface or a surface with many sharp-edged openings. Kneading

  Operations, Tutorialspoint, Drying, Curing

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