FOOD SYSTEM FRAMEWORK - IFST

Using, Training and Implementing PAS 96:2014

Using, Training and Implementing PAS 96:2014 Professor Tony Hines, MBE, FIFST, Director of Crisis Management, Leatherhead Food Research

  Training, Using, Implementing, Training and implementing pas 96

Hygienic Air Quality for the Food Industry - IFST

2 Short Introduction to Freudenberg Food Quality Standards and Air Quality Guidelines for the Food Industry Ventilation; Why do we need it?

  Quality, Food, Industry, Hygienic, Air quality, Hygienic air quality for the food industry

Hygienic Design of Food Manufacturing Premises …

Hygienic Design of Food Manufacturing Premises Dr. John Holah Technical Director IFTS Hygienic Design Conference 25 th February 2016

  Design, Manufacturing, Food, Premises, Hygienic, Hygienic design of food manufacturing premises

What is hygienic design and why is it important? - IFST

Eric Partington, Chairman of EHEDG UK & Ireland Consultant to the Nickel Institute IFST Conference: Hygienic Design in Food Processing Environments

  Food, Processing, Food processing

Aviation Food Safety - IFST

Making sure full gamut of product and process variables is understood Treat all individual airline requirements as one in the scope t do not silo

  Process, Food, Safety, Aviation, Aviation food safety

Hygienic Air Quality for the Food Industry

Frames are sealed to prevent bypass of air. Fit filter elements able to withstand mechanical stresses during operation. Filter media should remain rigid in turbulent conditions. Remain air-tight & leak free. Correct fitting of filters important. Cheap filters are rarely cost effective. Hygienic Air Quality for the Food Industry

  Sealed

Hygienic Design of Food Manufacturing Premises - IFST

¾ Barrier 3 ± Ready- to -eat products ± ready meals, fresh-cut produce, infant formula , chocolate, cereals, peanuts? ¾ BRC High care, High risk Ambient high care ¾ Aseptic ± true aseptic, ultra-clean, some RTE products Category of food product:- Degree of protection required

  Ready, To eat

1.6.4 Raw Material Risk Assessment

Raw Material Risk Assessment Scope: Adulteration and substitution risk assessment for raw material and food contact packaging used on site Raw Material /Packaging (supplier) Adulteration (details) Substitution (details) d rity Score Control Measures in place Red Chilli powder Sudan Dyes used to raise raw material value n/a 4 4 16

  Material, Raw material

‘Taking the Risk out of Allergen Risk Assessment ...

Customer Focused, Science Driven, Results Led ‘Taking the Risk out of Allergen Risk Assessment’. Practical Tools and Techniques for Successful Allergen Control.

1.6.2 Raw Material Specifications

Fish/fish derivatives Egg/egg derivatives Milk/milk derivatives Soybeans/soybean derivatives ... preparations/fishery products) Traceability / Lot Code Format Used Instructions for use if relevant ... Salmonella spp in 50g ABSENT ABSENT …

  Product, Fish, Fishery, Salmonella, Fishery products

Sustainable healthy diets - Food and Agriculture Organization

The State of Food Security and Nutrition in the World Report (SOFI 2019) shows that the number of the undernourished has been slowly increasing for several years in a row, and at the same time the number of overweight and obese people all over the world is increasing at an alarming rate. More than 820 million people go to bed hungry every night.

  Security, Food, Sustainable, Nutrition, Diet, Healthy, Food security and nutrition, Sustainable healthy diets

Food losses and waste in the context of sustainable food ...

reports have covered seven topics related to food security and nutrition, considered by the CFS for their importance in relation to world policy agenda, including price volatility, land tenure and international investments in agriculture, climate change, social protection,

  Security, Food, Climate, Sustainable, Context, Nutrition, Food security and nutrition, The context of sustainable food

22 — Africa - Intergovernmental Panel on Climate Change

of food and livelihood security in both urban and rural contexts in Africa. {22.3.4.3, 22.3.4.5} Progress has been achieved on managing risks to food production from current climate variability and near-term climate change but these will not be sufficient to address long-term impacts of climate change (high confidence). Livelihood-based ...

  Security, Food, Climate, Impact

The Sustainable Development Goals and …

climate change impacts and/or ... Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture 2.3 By 2030, double the agricultural

  Development, Security, Food, Climate, Sustainable, Impact, Nutrition, Food security, Goals, The sustainable development goals and