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‘Taking the Risk out of Allergen Risk Assessment ...
Customer Focused, Science Driven, Results Led ‘Taking the Risk out of Allergen Risk Assessment’. Practical Tools and Techniques for Successful Allergen Control.
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Using, Training and Implementing PAS 96:2014
www.ifst.orgUsing, Training and Implementing PAS 96:2014 Professor Tony Hines, MBE, FIFST, Director of Crisis Management, Leatherhead Food Research
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www.ifst.org2 Short Introduction to Freudenberg Food Quality Standards and Air Quality Guidelines for the Food Industry Ventilation; Why do we need it?
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www.ifst.orgMaking sure full gamut of product and process variables is understood Treat all individual airline requirements as one in the scope t do not silo
Hygienic Air Quality for the Food Industry
www.ifst.orgFrames are sealed to prevent bypass of air. Fit filter elements able to withstand mechanical stresses during operation. Filter media should remain rigid in turbulent conditions. Remain air-tight & leak free. Correct fitting of filters important. Cheap filters are rarely cost effective. Hygienic Air Quality for the Food Industry
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Hygienic Design of Food Manufacturing Premises - IFST
www.ifst.org¾ Barrier 3 ± Ready- to -eat products ± ready meals, fresh-cut produce, infant formula , chocolate, cereals, peanuts? ¾ BRC High care, High risk Ambient high care ¾ Aseptic ± true aseptic, ultra-clean, some RTE products Category of food product:- Degree of protection required
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www.ifst.orgRaw Material Risk Assessment Scope: Adulteration and substitution risk assessment for raw material and food contact packaging used on site Raw Material /Packaging (supplier) Adulteration (details) Substitution (details) d rity Score Control Measures in place Red Chilli powder Sudan Dyes used to raise raw material value n/a 4 4 16
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www.ifst.orgFish/fish derivatives Egg/egg derivatives Milk/milk derivatives Soybeans/soybean derivatives ... preparations/fishery products) Traceability / Lot Code Format Used Instructions for use if relevant ... Salmonella spp in 50g ABSENT ABSENT …
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