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HACCP-Based Standard Operating Procedures (SOPs)

HACCP-Based Standard Operating Procedures (SOPs)

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SCOPE: This procedure applies to employees involved in cleaning and sanitizing food contact surfaces. KEY WORDS: Food Contact Surface, Cleaning, Sanitizing INSTRUCTIONS: 1. Train employees on using the procedures in this SOP. 2. Follow State or local health department requirements. 3.

  Based, Operating, Standards, Procedures, Haccp based standard operating procedures, Haccp, Cleaning

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