HK Lunch Menu - Caesars Hells Kitchen
chardonnay, gordon ramsay, reserve, sonoma coast, 2018 Main Petite beef wellington* potato puree, glazed root vegetables, red wine demi-glace add on foie gras for $22.95 or lobster tail at market price* cabernet sauvignon, jordan, alexander valley 2016 or cabernet sauvignon, gordon ramsay, reserve, napa valley, 2018 Dessert
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HK Dinner Menu Web Version
marketeammenucaesarspalacehellskitchen.comEntrees Beef wellington* potato puree, 6glazed root vegetables, red wine demi-glace 9.95 Braised short rib yukon potato cake, bloomsdale spinach, crispy fried onion rings, beef jus 43.95 Jidori chicken scallopini
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