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HK Lunch Menu - Caesars Hells Kitchen

chardonnay, gordon ramsay, reserve, sonoma coast, 2018 Main Petite beef wellington* potato puree, glazed root vegetables, red wine demi-glace add on foie gras for $22.95 or lobster tail at market price* cabernet sauvignon, jordan, alexander valley 2016 or cabernet sauvignon, gordon ramsay, reserve, napa valley, 2018 Dessert

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  Gordon, Lunch

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