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Natural Convection - Simon Fraser University

Natural Convection - Simon Fraser University

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relations for natural convection. Thus, most of the relationships in natural convection are based on experimental correlations. The Rayleigh number is defined as the product of the Grashof and Prandtl numbers: Pr Pr 2 3 g T T Ra Gr s The Nusselt number in natural convection is in the following form: CRan k h Nu

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