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POLYCYCLIC AROMATIC HYDROCARBONS IN …

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3 Risk Assessment Stud ies – Polycyclic Aromatic Hydrocarbons in Barbecued Meat OBJECTIVE This study aims (i) to investigate the levels of polycyclic

  Team, Aromatic, Hydrocarbon, Polycyclic, Polycyclic aromatic hydrocarbons in, Polycyclic aromatic hydrocarbons in barbecued meat, Barbecued

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