Preparing Texture Modified Foods- A Training Program for ...
If the pureed food is too thick: Add extra liquid to your pureed food. Add 1 Tbsp/ 15 mL of liquid at a time. Puree food again to make bread product smooth and moist. If the pureed food is too thin: Thicken using more of the food being pureed or add a commercial thickener. Puree food again. If pureed food is still too thin, repeat the steps above.
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