Quick Cooker Cooking Guide - Pampered Chef

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the original packaging and freezing it in a resealable plastic bag in a single layer. This will make it easier to remove meat from the packaging before cooking. 1. Add at least 1 cup (250 mL) of water, broth, or sauce to the inner pot of the Quick Cooker. 2. Remove meat from packaging and add the meat to the inner pot. Lock the lid and choose the

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