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RECIPES

RECIPES

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1½ tsp. chili powder ½ tsp. sea salt (or Himalayan salt) ¼ tsp. ground black pepper 3½ cups low-sodium organic beef broth 8 oz. dry whole wheat elbow macaroni 1 cup grated cheddar cheese 1 Tbsp. cornstarch 1. Heat oil in a large pot over high heat. 2. Add beef; cook, breaking it up with a wooden spoon, for 4 minutes. 3.

  Beef, Chili

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