Root Cause Analysis - SQFI
Root Cause Analysis . Definition . Root Cause Analysis (or RCA) is a method of problem solving to identify and resolved the core issue (s) that cause a non-conformity, deviation, or other adverse food safety or quality event. Applicable Code Requirements . 1. Part A 9.4 2. 2.5.3 . Review Glossary Terms 1. Root Cause Analysis 2. Correction 3.
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