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Root Cause Analysis - SQFI
Root Cause Analysis . Definition . Root Cause Analysis (or RCA) is a method of problem solving to identify and resolved the core issue (s) that cause a non-conformity, deviation, or other adverse food safety or quality event. Applicable Code Requirements . 1. Part A 9.4 2. 2.5.3 . Review Glossary Terms 1. Root Cause Analysis 2. Correction 3.
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SQF Level 2 – Proposed Preventive Controls …
www.sqfi.comPage 2 of 84 Analysis Table 1 summarizes the key areas addressed in SQF and/or the FDA Proposed Rule (preventive controls and/or cGMPs). Table 2 provides a side-by side analysis of SQF Modules 2 and 11 and
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www.smartsheet.comUse root cause analysis techniques such as Five Whys to identify these. D5 DEVELOP CORRECTIVE ACTION What permanent solution or solutions could be implemented? Is there a deadline? How will you know if it is effective? D6 IMPLEMENT …
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about.keysight.comThe corrective action should correspond to the root cause identified earlier in order to eliminate the real root cause and prevent recurrence of the problem. Method such as brainstorming is recommended as it can help to select appropriate corrective action for identified root cause.
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www.textronsystems.comRoot Cause/Corrective Action (RCCA) Worksheet Date Issued 2. Define the Problem (Describe the problem in a concise statement that provides a clear definition of the issue/concern) Action Items Target Completion Date Responsible Person(s) Actual Completion Date 4. Identify Root Cause 4a. Fishbone Diagram 1) Define and list all contributing factors