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RULES AND REGULATIONS

RULES AND REGULATIONS

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safety of the food products. License—A grant to a proprietor to operate a retail food facility. The term is synonymous with the term ''permit'' in Subpart 1-201 of the Model Food Code. Licensee—The person, (such as a retail food facility operator), who is directly responsible for the operation of a retail food facility and holds a current ...

  Operations, Safety

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