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Sensory evaluation

Sensory evaluation

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centrifuges, syringes, freeze dryers, blast chillers, and carbon dioxide dispensers. Canapés can be created from centrifuged frozen peas to create a buttery spread. A syringe can even be used to inject a small amount of unexpected flavor. Sometimes molecular gastronomy turns a traditional dish on its head. For example, instead of

  Evaluation, Sensory, Freeze, Dryer, Freeze dryers, Sensory evaluation

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