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ServSafe® In-Class Study Sheet

ServSafe® In-Class Study Sheet

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o ROP (includes MAP, vacuum-packed and sous vide) o Sprouting seeds or beans o Live shellfish from a display tank o Cooking Temps (“Please Give Safe Food!”) o 165°F – Poultry, stuffed meat, reheating o 155°F – Ground meat, ground seafood, injected meat, ratites (ostrich, emu), eggs LATER

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Download ServSafe® In-Class Study Sheet


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