Smoking-Meat.com Presents
Chapter 1: Selecting the Meat Welcome to my Smoking Basics eCourse where I will be teaching you what you need to know about smoking meat and cooking outdoors
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Smoking Times & Temperatures Chart
www.smoking-meat.comCook Time: 1 hr. Safe Finished Meat Temperature: 145°F. 63°C. Chef Recommended Finish Temperature: 135°F. 57°C. Notes: Cook at 160 degrees for cool smoked salmon. Cool . smoked salmon with citrus, Filet mignon of salmon, Salmon on a stick, salmon candy, Maple glazed salmon. Tilapia Filets Smoker Temperature: 220°F. 104°C. Cook Time: 1 hr ...
Smoking Times & Temperatures Chart
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