Specialty Crop Block Grant Program
the Food Safety Modernization Act (FSMA) and/or meet the standards for aligned third party food safety audits such as Harmonized GAP/GHP) ___. 3.4 Number of prevention, detection, control, or intervention practices developed or enhanced to mitigate food safety risks ___. 3.5 Number of stakeholders that used grant funds to: 3.5a. Purchase ___. 3.5b
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