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STANDARD OPERATING PROCEDURES SUBJECT: …

STANDARD OPERATING PROCEDURES SUBJECT: …

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14 STANDARD OPERATING PROCEDURES SUBJECT: COOKING POTENTIALLY HAZARDOUS (TCS) FOOD REFERENCE CHART: 165 F Poultry, stuffing, stuffed meat or fish, casseroles, egg dishes, dishes combining raw and ...

  Operating, Standards, Procedures, Subject, Hazardous, Cooking, Potentially, Standard operating procedures subject, Cooking potentially hazardous

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