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STANDARD OPERATING PROCEDURES SUBJECT: COOKING …
www.nwhealth.org14 STANDARD OPERATING PROCEDURES SUBJECT: COOKING POTENTIALLY HAZARDOUS (TCS) FOOD REFERENCE CHART: 165 F Poultry, stuffing, stuffed meat or fish, casseroles, egg dishes, dishes combining raw and cooked food, baluts and ratities.
STANDARD OPERATING PROCEDURES SUBJECT: …
www.nwhealth.orgSTANDARD OPERATING PROCEDURES SUBJECT: EMPLOYEE HEALTH The PIC is required to: 1. Become familiar with and recognize diseases that are transmitted by foods.