STARTERS - Devon Seafood
Merry Edwards, Russian River Valley ’16 115 Newton Unfiltered, Napa Valley ’16 115 SAUVIGNON BLANCS/FUMES Stoneburn, Marlborough, New Zealand ’18 10 / 16 / 36 Pierre Chainier “1749”, Loire Valley, France ’17 10.5 / 16.5 / 38
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thesmart.menuRoasted whole garlic with olive oil and toast KALAMATA OLIVES 6 Olives, garlic, olive oil, chili flakes and parsley HONEY & CHEESE 14 All natural honey and organic goat cheese with bread SLICED GYROS 16 Seasoned lamb and beef served with pita and tzatziki sauce THAI PORK SAUSAGE 13 Traditional stuffed sausage with pork and rice GRILLED CALAMARI 17
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