STARTERS - Devon Seafood

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SEASONAL SIDESS TAR T ER SGOAT CHEESE BRUSCHETTA tomato-basil cruda, focaccia crsips, kalamata olive, mixed greens 11. 5FRIED CALAMARI jalape os, carrots, sweet n sour, creole remoulade 12 . 5SWEET CHILE CAULIFLOWER panko breaded, sweet chile aioli, microgreens, sesame seeds 10OYSTERS ROCKEFELLER creamed spinach, applewood smoked bacon, parmesan sm. 11 | lg. 16SOUP & SIDE SALADS MAINE LOBSTER BISQUE 11SPICY CREOLE GUMBO 9BABY GREENS feta, toasted pine nuts, dried cherries, tomatoes, honey balsamic vinaigrette 8 CAESAR SALAD grated parmigiano reggiano, croutons, asiago cheese crisp 7. 5 add anchovies 3 TO DAY S FRESH FISH & LOBSTER* SEARED GEORGES BANK SCALLOPS (MASSACHUSE T TS) 37 SEARED AHI TUNA (HAWAII) 42GRILLED ATLANTIC SALMON (CANADA) 35GRILLED SWORDFISH (HAW)

Merry Edwards, Russian River Valley ’16 115 Newton Unfiltered, Napa Valley ’16 115 SAUVIGNON BLANCS/FUMES Stoneburn, Marlborough, New Zealand ’18 10 / 16 / 36 Pierre Chainier “1749”, Loire Valley, France ’17 10.5 / 16.5 / 38

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