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Starters / Salads - The Chefs Table

Starters / Salads - The Chefs Table

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3-22-19 Starters / Salads Fried Devil Eggs Deep Fried Eggs stuffed with White Cheddar and Bacon Filling 8 Chef’s Table Signature Goat Cheese Risotto Balls Risotto Stuffed with Local Dark Cove Goat Cheese then Fried with Panko

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