STATISTICS REFERENCE DOCUMENT - …
Burden of cardiovascular disease Cardiovascular disease (CVD, including heart disease and strokes) is the leading cause of disabilities and death worldwide, accounting for 17 million deaths a year (31% of total global deaths) 1.
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Use salty food less often Salt - Heart & Stroke …
www.heartfoundation.co.zaYou should eat no more than 5 g of salt per day. 5 g is the same as one teaspoon of salt. This 5 g includes the salt that you add to your food as well as salt already found in foods. Salt is made up of two parts ̶ Sodium and hloride. Sodium is the part of salt that can increase your blood pressure when you eat too much of it.
Photography by Neville Lockhart Design by …
www.heartfoundation.co.zaCompiled by Heleen Meyer and Ashleigh Badham-Thornhill Photography by Neville Lockhart Design by Natascha Mostert Affordable, tasty recipes for breakfast, lunch and snacks – good for the whole family
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