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Tackling Difficult Mixing Problems - AIChE

Tackling Difficult Mixing Problems - AIChE

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Some more-difficult non-Newtonian fluids have visco-elastic, or yield-stress, properties. Viscoelastic fluids have an elastic return, behaving like bread or pizza dough. As the dough is mixed or kneaded, it can stretch and move; when the applied force is removed, the dough tends to (at least partially) creep back to where

  Visco

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