Tavern on the Square
ENTREES ALEHOUSE FISH AND CHIPS beer-battered wild Alaskan ling cod, fresh cut fries, No. 7 remoulade and buttermilk coleslaw 2 pieces 23 / 3 pieces 31 TRADITIONAL CREOLE GUMBO free-range chicken breast, prawns, andouille sausage and the "holy trinity" of vegetables with jasmine rice 24 Ⓖ
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