Technical Fact Sheet - Perchlorate

← Back to document page

some food crop leaves, tobacco plants and in broad-leaf plants (ATSDR 2008). Surveys conducted by the U.S. Food and Drug Administration have detected perchlorate in food crops and milk (FDA 2008). As of October 2009, perchlorate had been detected at varying levels in drinking water, groundwater, surface water, soil or sediment at

  Tobacco