Texas Food Establishment Rules
Assessment - Level of Agreement with Performance 3-4 DSHS CERTIFICATION 3-401 3-402 3-403 ... HACCP PLAN VERIFICATION WORKSHEET HACCP PLAN VERIFICATION SUMMARY ... The main goal of the Texas food safety program is the reduction and prevention offoodborne illness. To that end, the Texas Department of ...
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Texas Food E Rules
dshs.texas.govAdministrative Code, Title 25 Health Services, Part 1 Department of State Health Services, Chapter 228 Retail Food Establishment, known as the Texas Food Establishment Rules (TFER) into a consolidated PDF for ease of use. To access the original text please visit the Texas Secretary of State, Texas Administrative Code.
What if someone says they’ve already been treated for ...
dshs.texas.govlatent tuberculosis infection or active tuberculosis disease? Most people know if they’ve had a tuberculosis skin test in the past, and even know if it swelled up, but many are confused about whether they were treated. Patients can bring this up when you ask them about screening for LTBI, or they may not remember until you’ve already ...
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