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Thermal Processing o Food - Tiselab

Thermal Processing o Food - Tiselab

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Pasteurization is a relatively mild heat treatment in which food is heated to <100°C. It is widely used throughout the food industry and is frequently employed as a CCP in various HACCP plans. As a unit operation in food processing it can be used to destroy enzymes and relatively heat sensitive micro-organisms (e.g. non

  Thermal, Treatment, Processing, Heat, Heat treatment, Thermal processing

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