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Search results with tag "Thermal processing"

Thermal Processing - Mississippi State University

Thermal Processing - Mississippi State University

silvalab.fsnhp.msstate.edu

Thermal Processing Canning and Aseptic Processing. 2 COOKING • To make food more palatable, improve ... - Required for low acid (> pH 4.6) canned foods. C. botulinum spores 100 spores/can ... Low acid foods (pH greater than 4.5) are processed at 73 or 103kpa. 34

  Thermal, Food, Processing, Acid, Canned, Canned food, Low acid foods, Thermal processing, Low acid

Thermal Processing o Food - Tiselab

Thermal Processing o Food - Tiselab

www.tiselab.com

spore forming bacteria, yeast and moulds). ... mostly by pH of the food. In low acid foods (pH<4.5), the main purpose is destruction of pathogenic bacteria, while below pH 4.5 the destruction of spoilage microorganisms or enzyme deactivation is usually more important. The extent of heat treatment ... alkaline phosphatase is a

  Thermal, Food, Processing, Acid, Alkaline, Forming, Acid foods, Thermal processing

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