Thermal Processing o Food - Tiselab

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Safefood 360, nc. 2014 Part of Our Professional hitepapers Series The use o high tempera-tures to preserve and ensure the sa ety o ood is based on the e ect o microbial destruction. Thermal pro-cessing is one o the most widely used unit operations employed in the ood indus-try and is requenUMZ deter-mined as a Critical Control Point (CCP).

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