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Thermal Processing o Food - Tiselab
4.10 Thermal death time (TDT) cure 4.11 Some factors aftecting heat resistance 4.12 Design of heat steriliation processes 4.13 The F 0 alue” 4.14 The lethality factor l Sa e ood 360° is the provider o ood sa ety management so ware or industry leading businesses. HTEPAPER Thermal Processing o Food
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